Taste our local products
Paros' cuisine is based on seasonal, quality local ingredients. Fish and sea food, meat, fruits and vegetables; combined with rich local cheeses like gruyere or xynomyzithra, are used in the island's unique plates. Wine and souma are also some of the well-known island products.
Sailing
Sail around Paros, have a cocktail on board, feel the salty Aegean breeze, discover wonderful beaches and swim in crystal clear waters that are only accessible by boat. Island hoping is the savvy way to live unforgettable holiday experiences that offer a glimpse of authentic island living.